brussels sprouts with egg on top

Here's a simple and delicious recipe for Brussels sprouts with a fried egg on top:

Brussels Sprouts with Fried Egg

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved

• 2 tablespoons olive oil

• 6 thin slices of dry salami

• 4 large eggs

• ½ cup Balsamic vinaigrette

• 3 tablespoons of honey

• Parmesan cheese

• Red pepper flakes

• Chopped parsley or chives

Instructions:

1. Prepare Brussels Sprouts:

• I like to air fry but you can Preheat your oven to 400°F (200°C).

• Toss the halved Brussels sprouts with olive oil, salt, and pepper on a baking sheet until well coated.

2. Roast Brussels Sprouts:

• Spread the Brussels sprouts in a single layer on the baking sheet.

• Air fry until the leaves start to curl and darn, or Roast in the preheated oven for 20-25 minutes, tossing halfway through to ensure even cooking.

3. Fry Eggs, Salami:

• In a non-stick skillet, fry the salami until the edges darken. Remove and set aside.

• Heat a bit of olive oil or butter in the same pan over medium heat.

• Fry the eggs in the skillet, keeping the yolks intact. Cook until the whites are set but the yolks are still runny.

• Remove the eggs and immediately add the balsamic vinaigrette, honey, and a sprinkle of red pepper. Stir until blended and starting to simmer. Remove from heat.

4. Assemble:

• Chop the salami into small strips.

• Lightly mix the Brussels and salami and 2/3 of the balsamic sauce on the baking sheet.

• Divide the roasted Brussels sprouts among serving plates.

• Top each serving with a fried egg and a spoonful of the balsamic sauce

5. Season and Garnish:

• Sprinkle on grated Parmesan cheese, red pepper flakes, and chopped fresh herbs on top.

6. Serve:

• Serve immediately while everything is warm, breaking the creamy egg yolk and spreading it in with the Brussels.

This one is definitely Straight from the Land of Yummy!

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